Travelling to a foreign country and enjoying its waves to the fullest can be tricky. Not knowing where the best waves break, what direction swells take or how to avoid problems with local surfers are some of the questions travelling surfers ask themselves.

At Chicama Boutique Hotel & Spa we have a specialized team with years of experience, knowledgeable of local waves and conditions. They will help make your “Chicama experience” an unforgettable one.

MIGUEL VEGAS

Chicama Boutique Hotel & Spa´s General Manager. He´s been surfing for His entire life, won a National Championship in 1995 and still surfs religiously. He visited Chicama for the first time 25 years ago and fell in love with the place. You won´t always find him at the hotel, but you can reach him via email with questions about swells or any other questions you might have regarding your future visit to Chicama.

RALPH MEJÍA

Ralph Mejía is our Resident Manager, in charge of the wellbeing of Chicama Boutique Hotel operation. He is a local from Trujillo and expert in Costumer Service. Though he is not a Surfer he has acquired knowledge of the ocean due to his passion for fishing. Always ready to help any guest on any request willing to provide all guests with the best service and experience.

JORGE GOSICHA

Jorge Gosicha is an expert in Hotelry Costumer Service. He was recruited in May 2014 and his goal is to make sure all guests feel at home. His background comes from 5 star hotels, cruises and refined restaurants where he learned how to provide a guest with an outstanding experience. You can also find him, once in a while, in the water with his body board. His perpetual smile and disposition to provide a solution to any guest´s request marks his personality, a humble and well-disposed collaborator.

DELMAR CORREA

He is the hotel´s Surf Area Chief. Delmar is trained in rescue and zodiac operation in beaches with big waves. He is one of Chicama´s best surfers and a re-known local.

DON’T MISS THE NEXT SWELL

E-mail is required.
Required field.
Required field.